Search results for query: *

  1. PTree15

    Supper/Dinner Time! What's on the menu ?

    It's so delicious! I have one more slice left, so I think I will have the same meal tonight, except maybe a different green veggie.
  2. PTree15

    Whatcha Eatin?

    Me, too. I so love hot sauce. I'm having a spinach salad with marinated tofu, carrots, onions, celery, dill pickle slices and green olives topped with oil and red wine vinegar.
  3. PTree15

    Supper/Dinner Time! What's on the menu ?

    I had leftovers: nut roast with spicy mustard, some potato wedges, green beans, cranberry sauce and bannock bread.
  4. PTree15

    Finding vegan wine

    I like Red Truck reds. I know ION vegan restaurant in Middletown, CT, used to have it regularly, but I haven't been there in ages.
  5. PTree15

    US Product Thread

    I love Hannford's. I always make a stop there when I visit my friend in Maine.
  6. PTree15

    TV & Film Movie Lounge

    I love The Martian. The book was good, too.
  7. PTree15

    Whatcha Eatin?

    A banana with peanut butter.
  8. PTree15

    What are you craving?

    I love tahini. :blush:
  9. PTree15

    Hello there!

    Welcome to VF, sugarhiccup!
  10. PTree15

    What Did You Cook or Bake today?

    I still have two slices of the cake in my freezer. One is for a friend, but the other one is mine, hehe. I was thinking I could make just the chocolate cake with that recipe because the flavor is so good.
  11. PTree15

    Supper/Dinner Time! What's on the menu ?

    I hear you on the seitan sausages. I usually make a dozen when I make them. It's a long cooking session, but so worth it. In fact, my mom wants some for a spring brunch she wants to have in May. I couldn't believe she wanted to include them on the menu! So I will be making some soon. :)
  12. PTree15

    Why do some vegans succeed and others fail?

    I feel the same way about mushrooms. They are often the one vegan option at restaurants, like a portobello burger. No, thank you, lol!
  13. PTree15

    Supper/Dinner Time! What's on the menu ?

    I'm going to have leftover pasta e fagiole with bannock bread. I might make a small spinach salad as well.
  14. PTree15

    Why do some vegans succeed and others fail?

    This is the case in some of CT's bigger cities, Hartford especially.
  15. PTree15

    Health Issues The Everything Covid 19 Thread

    Awww, I'm glad she is feeling better. My great-nephew Nolan has had it twice, most likely from school, too.
  16. PTree15

    What Did You Cook or Bake today?

    Yes, that filling would be great in cupcakes. I'm not sure why the recipe calls for boiling the milk and cocoa. Maybe the cocoa powder blends in better when it's heated to boiling?
  17. PTree15

    What Did You Cook or Bake today?

    Awww. Yeah, it needs to cool for two hours minimum. That would still be good with some ice cream, though!
  18. PTree15

    What are you craving?

    Awww, boo! RE: Doughnuts. I so wish we had The Holy Donut here in CT. There are two in Portland, Maine, and they usually have three or four kinds of vegan doughnuts. They are so freakin' good.
  19. PTree15

    What Did You Cook or Bake today?

    Oh, excellent! I so hope you enjoy it. It does make a mess in the kitchen, but at least you get to lick lots of pans between the batter, the filling and the ganaches, hehe!
  20. PTree15

    Why do some vegans succeed and others fail?

    I agree. I think the motivation behind going vegan is the key. So many people who try it are focused on only the diet with respect to health, losing weight, etc. And that doesn't always last. It's reducing the harm to animals (and the environment) that keeps me on the vegan path.