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Some very expensive blueberries, some strawberries and an apple.

Not much at the moment. A couple of apples, blueberries, strawberries and raspberries and one ageing banana.

Mango Coconut Chickpea Curry. I kept 2 portions out for tonight and froze the other 4 portions for other nights. https://plantbasedrdblog.com/2020/06/mango-coconut-chickpea-curry/#tasty-recipes-3225-jump-target

Tonight will be butternut squash and black bean stew. I made it last week and froze it in to portions for days just like this.

Tonight will be vegan sweet chili "chicken" tenders with an Asian style salad (pre-prepared from the grocery store).

I just had a mocha. I was feeling like something sweet. And then I had a glass of water, because I need to drink more water.

At the moment, I am sipping my second cup of home made almond milk latte. I also have a couple of drops of vanilla stevia in it.

I'm going to make this Tofu and Lentil Curry today. I've made quite a few recipes off this website, and they are good to make and freeze. I thaw them out and eat them on the busy days that I don't have a lot of time to make dinner. Tofu and Lentil Curry - Plant Based RD

I'm making a tofu and lentil curry today, so that will make a nice dinner for tonight.

We didn't do the vegan BLT's last night, as I wasn't feeling well, so we will have them tonight instead.

That was really interesting, thank you. Now I will make sure I take my iron supplement AWAY from my coffee!

Tonight will be vegan BLT's.

Tonight will be Coconut Spiced Lentils

Tonight I'm having veggie spring rolls (frozen ones heated in the oven) and a side salad

A beautiful poetic ode to my baby. Thank you dearly. I treasure that gift.

Tonight will be a lentil and cauliflower stew that I made and froze over the weekend. Of course, I'll be thawing it out and heating it up lol.

Not sure about tonight yet but last night I had Quorn nuggets and a nice big bowl of salad.

Yes, you could go with firm. Just don't go with soft or silken, because it will fall apart.

Vegan lasange and salad tonight.

I just had a pandan coconut mochi. And I'm craving another one.