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A thorough summary of the health properties of mung beans is here: https://www.sciencedirect.com/science/article/pii/S2213453017301453

I have just noticed that there is a somewhat similar mung bean cheese recipe here, although agar is used to firm the cheese (un-necessary with my method of preparation): https://www.notthatkindofvegan.com/recipes/mung-bean-vegan-cheddar

I was wondering if it was possible to make a vegan cheese substitute from legumes as they are such a healthy food. Legumes are cheaper than the nuts used to make most cultured vegan "cheeses", and contain more protein than the purified starches used in most non-cultured vegan "cheeses". In...