Interesting article in the Sunday Times exploring the fact that processed vegan food can be really unhealthy. Its something I've been thinking about for a while. A lot of people I know are now buying vegan food from supermarkets because they automatically assume it's better for them, but as we...
Don't boil it, cut it into chunks, toss in some olive oil and roast in a hot oven until it slightly chars, then put it in the blender. Roasting squash concentrates the flavour, boiling it dilutes it. Hope this works...
Please be assured I wouldn't dream of calling anyone who genuinely was challenged "stupid", but some people are stupid (as "that was a stupid thing to do" = daft) although this may be more of a British turn of phrase than American. I would argue this particular amateur critic is a case in point...
No, not those words, I think I said "heaping ignorance on top of stupidity he then suggested brushing the pastry with egg". I don't believe in name calling. It was a daft comment from someone who professes to be a food blogger.
I hadn't thought of that. I wonder if a few friendly comments might be the answer. It's called London Unattached and the amazing disappearing vegan pastry is in a recipe for crab pie under a review of English wine. It's a tricky one as it's been changed as if the word vegan never appeared with...
So how do we do it? I joined this board after a frustrating brush with the editor of a food and travel website who reacted quite badly when I told her that "vegan" pastry couldn't be vegan once it was brushed with milk and egg....and anyway what the hell was it doing in a CRAB pie in the first...
So relieved to have found you all. Joined this board after a frustrating brush with the editor of a food and travel website who reacted quite badly when I told her that "vegan" pastry couldn't be vegan once it was brushed with milk and egg....and anyway what the hell was it doing in a CRAB pie...
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