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    Variations of seitan...

    Hi all, I've been experimenting with Seitan recently but I'm struggling to match the type of Seitan I've eaten out in restaurants and food stalls. The logs I've made have all been very tough and lacking in much flavour (unless frying in sauces post cooking). I'm looking for a spongier log...
    • DGordon
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    • flavour protein seitan texture
    • Replies: 6
    • Forum: Recipes
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