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Thank you for sharing your story. I enjoyed reading it. I think it is very important for us to share our stories, for people to see the beauty of the journey to veganism. I find it to be inspiring!

Hello! I run a blog that constantly updates with vegan food/cooking related videos. www.VeganFoodDaily.com I love meeting new vegans all over the world/internet to exchange ideas and support each other.

I am off to a late start, this year. Just getting to it now. A friend of mine made sure to have hers up before Thanksgiving dinner. That's a bit too early for me!

lol just a tad creepy! :)

:(

As far as chocolate and ice cream goes, there are lots of great vegan alternatives as well as making homemade desserts. There are a lot of recipes out there that are absolutely fantastic for the occasional treat. Experimenting with foods and involving your children in cooking will have a...

Congrats on your 6 months! Here is to many more!

The hardest thing for me is to know when to walk away from a conversation about veganism. I am passionate about it, and I really would love to see more people around me adopt it. But, a lot of people are not interested in hearing it or are very judgmental. I try to not be preachy or push my...

Hoisin is a sauce. You could make your own or buy it premade. I just buy it premade, its usually vegan. Or at least what I find is vegan. It's sweet and salty. It goes good on all kinds of veggies. Broccoli, carrots, snow peas, mushrooms, to name a few.

You can try veganizing something he may already like, say bacon : http://www.veganfooddaily.com/2016/11/vegan-recipe-make-vegan-bacon-using.html Or you can go the route of a veggie burger. Tons of great recipes out there. I happen to like ...